Chef

	October 08, 2020 VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain Farm Chef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm.
	September 24, 2020 Volunteer of the Month: Pam Mazzola Prospect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years.
	May 01, 2020 SF New Deal Connects Restaurants and Residents in Need A bold new project called SF New Deal meets the urgent needs of small food businesses while feeding the city’s most vulnerable residents.
	March 06, 2020 6 Visionary Women Chefs Share How They’re Shaping the Future of Food In celebration of Women’s History Month, we asked six women chefs from some of the Bay Area’s top restaurants about how they’re shaping the future of food.
	February 22, 2020 Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom" The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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