Chef
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April 20, 2018Jacques Pépin Talks about Getting Kids CookingJacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young. |
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February 09, 2018Crumble & Whisk Offers Love and Community, in Cheesecake FormLove can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake. |
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November 03, 2017Momo Love: Bini’s Kitchen Shares the Warmth of NepalBinita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market. |
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June 25, 2015CUESA Rolls Out New “Market to Chef” Carts in Partnership with Culinary AgentsThe Market to Chef Program supports and connects Bay Area chefs and local farmers. |
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June 19, 2015Tacolicious's 2015 Guest Chef SeriesStarting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »