Chef
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October 30, 2020Norte 54 Offers Pan Dulce for the SeasonsA Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman. |
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October 08, 2020VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain FarmChef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm. |
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September 24, 2020Volunteer of the Month: Pam MazzolaProspect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years. |
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May 01, 2020SF New Deal Connects Restaurants and Residents in NeedA bold new project called SF New Deal meets the urgent needs of small food businesses while feeding the city’s most vulnerable residents. |
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March 06, 20206 Visionary Women Chefs Share How They’re Shaping the Future of FoodIn celebration of Women’s History Month, we asked six women chefs from some of the Bay Area’s top restaurants about how they’re shaping the future of food. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »