Chef | CUESA

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May 01, 2020

SF New Deal Connects Restaurants and Residents in Need

A bold new project called SF New Deal meets the urgent needs of small food businesses while feeding the city’s most vulnerable residents.

March 06, 2020

6 Visionary Women Chefs Share How They’re Shaping the Future of Food

In celebration of Women’s History Month, we asked six women chefs from some of the Bay Area’s top restaurants about how they’re shaping the future of food.

February 22, 2020

Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom"

The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.

April 20, 2018

Jacques Pépin Talks about Getting Kids Cooking

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.

February 09, 2018

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »