Chef | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Chef

February 09, 2018

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

November 03, 2017

Momo Love: Bini’s Kitchen Shares the Warmth of Nepal

Binita Pradham recreates the flavors and community of her homeland in Kathmandu at the farmers market.

June 25, 2015

CUESA Rolls Out New “Market to Chef” Carts in Partnership with Culinary Agents

The Market to Chef Program supports and connects Bay Area chefs and local farmers.

June 19, 2015

Tacolicious's 2015 Guest Chef Series

Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.

June 19, 2015

11 Recipes to Celebrate the Solstice in Style

Celebrate the solstice with these bites and cocktails featuring the season’s best.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »