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Chef

February 25, 2021

Marcus Samuelsson Celebrates Black Cooks, the Soul of American Food

In THE RISE, Chef Marcus honors Black culinary contributions and excellence.

February 05, 2021

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

October 30, 2020

Norte 54 Offers Pan Dulce for the Seasons

A Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman.

October 08, 2020

VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain Farm

Chef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm.

September 24, 2020

Volunteer of the Month: Pam Mazzola

Prospect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »