Chef | CUESA

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Chef

May 05, 2022

For Mother’s Day, Farmers Market Chefs Share How to Make Food as Good as Mom’s

We are sharing a few stories from food makers whose early culinary curiosities were nurtured by their mothers.

March 31, 2022

With Her Restaurant Pomet, Farmer Aomboon Deasy Centers the Family Farm

Her new restaurant in Oakland is deepening the meaning of farm-to-table.

February 04, 2022

Black History Month: Celebrating Black Voices in Food and Farming

February is Black History Month and we are celebrating Black authors and content creators in food.

May 14, 2021

Papa's Dumpling Folds in the Freshness and Flavors of Family Tradition and Northern China

For Jojo Zhu, making dumplings is a way of sharing her family’s traditions and ways of caring for each other.

February 25, 2021

Marcus Samuelsson Celebrates Black Cooks, the Soul of American Food

In THE RISE, Chef Marcus honors Black culinary contributions and excellence.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »