Climate change

	July 15, 2016 Local Food Hero: Farmer Janet Brown Brings Food Policy to the Table In addition to growing organic vegetables, Janet Brown of Allstar Organics is working to create community connections and make healthy food accessible for all.
	February 20, 2015 Do Warmer Winters Mean Less Fruit? Unseasonably warm temperatures could threaten many of our favorite foods.
	April 05, 2013 Farmers Respond to Climate Change CalCAN supports California farmers to meet the challenges of an uncertain future.
	September 23, 2011 Going Whole Hog for Supper Ben Provan of Magruder Ranch tells about the acorn-fed pig – a wild boar and heritage breed cross – and grass-fed beef that will be prepared at CUESA’s Sunday Supper by Ryan Farr of 4505 Meats and Peter McNee of Poggio.
	April 02, 2010 Beating the Heat: An Interview with Anna Lappe Anna has been working for ther last decade to deepen people’s understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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