Climate change | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Climate change

August 09, 2019

Climate Chaos, Food Solutions

How can farmers and eaters work together to be part of the food solution?

May 17, 2019

Ugly Pickle Co. Makes Food Waste Fun and Delicious

Kayla Abe and David Murphy of Ugly Pickle Co. are addressing food waste one pickle jar at a time.

April 19, 2019

Farmers Fight Climate Change with Regenerative Agriculture

Some farms are taking additional steps through a set of practices known as regenerative farming. So, what’s all the regenerative buzz about?

March 01, 2019

How Farmers Are Building Resilience through Seeds

How can farmers and eaters help preserve biodiversity to strengthen our food supply?

February 22, 2019

The Buzz about Beber Almondmilk

Twenty-five-year-old Arielle Danan of Chico-based Beber Almondmilk is on the leading edge of the trend with her flavorful and sustainably sourced milk made from California-grown almonds.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »