Climate change

	December 18, 2009 Copenhagen for Eaters A rundown of food-related news from the United Nations Climate Conference in Copenhagen
	October 23, 2009 Eating Our Way to 350 The world has already passed the upper limits for safe levels of carbon dioxide; to mark the International Day of Climate Action, CUESA offers five ways to reduce your carbon footprint.
	March 06, 2009 Farmers Brace for Drought Despite Rain Farmers must plan ahead to work with the highs and lows of water availability. This winter has been a roller coaster with fluctuating snow pack and reservoir levels.
	January 30, 2009 Carbon Farming Can sustainable farming sequester carbon in the ground and help mitigate climate change? The Marin Carbon Project aims to find out.
	April 25, 2008 Making Cooler Food Choices A report back from a 2008 CUESA panel on the way our dietary choices may impact the climate.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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