Community

	June 22, 2018 Izalco Catering on Gourmet Pupusas and an Immigrant's Story Jose Vega immigrated from El Salvador to San Francisco in the mid-70s, leaving behind his country and culture. Now with his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.
	May 04, 2018 Cultivating Food Justice at Green Thumb Organics As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.
	March 30, 2018 Mission Community Market Is Back Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!
	March 23, 2018 Programs That Protect and Empower Farmworkers In honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers.
	February 09, 2018 Crumble & Whisk Offers Love and Community, in Cheesecake Form Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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