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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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October 01, 2021

Fox & Lion Bread Co. Nourishes the Art of Sourdough

Xan Devoss had a sourdough starter well before it was hip, and has been breaking bread for as long as she can remember.

February 05, 2021

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

January 22, 2021

Good Food Awards Honors the Good, the Responsible, and the Delicious

From miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market.

November 30, 2020

VIDEO: Farmers Markets Are Essential

Our farmers markets are open as an essential service during the pandemic, supporting small family farms and providing critical food access for our community.

October 30, 2020

Norte 54 Offers Pan Dulce for the Seasons

A Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »