Community
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August 17, 2018Wellness as Resistance with Steadfast HerbsPescadero-based herb farmers and herbalists create remedies for personal and collective healing. |
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June 29, 2018The Future of Food: Women Farmers at the ForefrontBay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood. |
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June 22, 2018Izalco Catering on Gourmet Pupusas and an Immigrant's StoryWith his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market. |
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May 04, 2018Cultivating Food Justice at Green Thumb OrganicsAs a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area. |
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March 30, 2018Mission Community Market Is BackMission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day! |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »