Community | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Community

February 12, 2010

Shaping the Next Generation of Locavore Chefs

An innovative program at the California Culinary Academy is exposing culinary students to local farmers and showing them how to cook with food that comes striaght from the farm.

October 03, 2009

City of Food: An Update on Gavin Newsom's Executive Directive for Healthy and Sustainable Food

Gavin Newsom makes a number of announcements, so you may have missed the one he made last July at City Slicker Farm in Oakland.

September 26, 2009

Opening Doors for Community Youth

Starting a career can be difficult, but New Door Ventures helps youth find their way.

September 04, 2009

School Lunch on the Table

Fast food, chips and soda: sound like a healthy lunch? Slow Food USA doesn’t think so, and they’re advocating for change in the country’s schools.

April 17, 2009

One Man's Waste is Another Man's Food

Every Saturday, as the market winds down, volunteers get to work gathering food from market sellers. Thanks to these Food Runners, unsold perishables go to soup kitchens and shelters instead of compost bins.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »