CUESA Programs | CUESA

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CUESA Programs

July 14, 2020

CUESA 2019-2020 Impact Report: Growing Thriving Communities

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!

July 10, 2020

Feed Hospitality Nourishes Workers in Need

Feed Hospitality distributes produce boxes to unemployed hospitality workers, while providing vital income for local farms during the pandemic.

January 09, 2020

CUESA Announces Departure of CEO Marcy Coburn and Appoints Interim Executive Director

CUESA Director of Development Christine Farren to serve as Interim Executive Director.

December 18, 2019

They Told Her She Couldn’t Farm. She Proved Them Wrong.

Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.

December 13, 2019

Why Climate-Wise Food Makers Need You

Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »