CUESA Programs | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

CUESA Programs

April 25, 2008

Making Cooler Food Choices

A report back from a 2008 CUESA panel on the way our dietary choices may impact the climate.

March 07, 2008

Agriculture in a Warmer World

Two leading Bay Area climate experts share their perspectives on how climate change might impact food supply, food distribution, and food security in the Bay Area and around the world.

December 21, 2007

We Need Your Support!

Please keep CUESA in mind this gift-giving season.  We appreciate your support!

October 12, 2007

Farms, Markets and Foods of Northern Spain

The highlights of CUESA Executive Director Dave Stockdale’s educational food tour of Barcelona and San Sebastian, Spain.

May 11, 2007

Change Is the Only Constant

Summer is on its way, and the Ferry Plaza Farmers Market is changing. Cherries and peaches recently reappeared, and we’ll see the first blueberries this weekend. Tender summer squash is soon to be followed by the rest of the summer produce we so eagerly anticipate. In addition to these seasonal cycles, the market has also faced some more challenging changes. In the past twelve months, the Saturday market has lost five long-time farmers.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »