Culinary
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January 07, 2021Get Rooted: A Farmers Market Guide to Root VegetablesA walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.” |
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November 14, 202010 Foods Native to the AmericasHere are a few foods that are native to the Americas. |
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October 08, 2020VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain FarmChef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm. |
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October 01, 2020Celebrate the Fall Harvest with Wise SonsJoin us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons. |
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September 18, 2020VIDEO: What Do You Do with Pluots? with Kim Alter & K&J OrchardsWhat is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »