Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

November 23, 2018

6 Foods Native to the Americas

Here are a few foods that are native to the Americas.

October 12, 2018

Raising Foodwise Kids: Tips for Families

Get your family cooking together using our kid-friendly recipes and kitchen tips.

September 28, 2018

A Baker's Guide to California Grains and Flours

Just in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours.

May 30, 2018

Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

Starting June 14, taste some of the most creative tacos around at our Thursday market.

April 20, 2018

Jacques Pépin Talks about Getting Kids Cooking

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »