Culinary | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF

Culinary

January 07, 2021

Get Rooted: A Farmers Market Guide to Root Vegetables

A walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.”

November 14, 2020

10 Foods Native to the Americas

Here are a few foods that are native to the Americas.

October 08, 2020

VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain Farm

Chef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm.

October 01, 2020

Celebrate the Fall Harvest with Wise Sons

Join us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons.

September 18, 2020

VIDEO: What Do You Do with Pluots? with Kim Alter & K&J Orchards

What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »