Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


June 03, 2022

Kitiya Brings the Flavors of Thai Cuisine to Home Cooks

For Kitiya, cooking has been a lifelong passion that she now shares at the farmers market.

May 26, 2022

Stop and Smell the Rosemary: Farmers Market Guide to Fresh Herbs

The onset of spring ushers in a bounty of fresh herbs to add extra flavor and aroma to our farmers market creations.

May 13, 2022

10 Ways to Stretch Your Food Budget at the Farmers Market

Whether you’re on a tight food budget or just seeking ways to shop more efficiently, there are many ways to make the most of your trip to the farmers market.

May 05, 2022

For Mother’s Day, Farmers Market Chefs Share How to Make Food as Good as Mom’s

We are sharing a few stories from food makers whose early culinary curiosities were nurtured by their mothers.

April 29, 2022

Foodwise Kids Goes Beyond the Farmers Market and into the Classroom

Following their fieldtrip to the farmers market, students deepen their food wisdom in a cooking class.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »