Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

May 30, 2018

Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

Starting June 14, taste some of the most creative tacos around at our Thursday market.

April 20, 2018

Jacques Pépin Talks about Getting Kids Cooking

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.

April 06, 2018

Asparagus 11 Ways

Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.

December 08, 2017

What Chefs Cook at Home for the Holidays

Bay Area chefs and restaurateurs share their holiday traditions, tips, and recipes.

October 27, 2017

12 Tips for Reducing Food Waste

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »