Culinary | CUESA

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Culinary

October 01, 2021

Fox & Lion Bread Co. Nourishes the Art of Sourdough

Xan Devoss had a sourdough starter well before it was hip, and has been breaking bread for as long as she can remember.

September 16, 2021

Hispanic Heritage Month: Latinx Food Businesses to Celebrate at the Farmers Market

From tamales to obleas, visit our markets to celebrate local Latinx-owned businesses and the diversity of delicious food that they contribute to our communities.

July 02, 2021

Farmers Market Grilling Guide

Yes, we’re open this July 4! This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.

May 14, 2021

Papa's Dumpling Folds in the Freshness and Flavors of Family Tradition and Northern China

For Jojo Zhu, making dumplings is a way of sharing her family’s traditions and ways of caring for each other.

April 23, 2021

Bolita Brings Home the Art of Fresh Masa and Tortillas

The pandemic became an opportunity for Emmanuel Galvan to dive into a beloved food close to his heart and heritage: tortillas.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »