Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

September 28, 2018

A Baker's Guide to California Grains and Flours

Just in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours.

May 30, 2018

Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

Starting June 14, taste some of the most creative tacos around at our Thursday market.

April 20, 2018

Jacques Pépin Talks about Getting Kids Cooking

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.

April 06, 2018

Asparagus 11 Ways

Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.

December 08, 2017

What Chefs Cook at Home for the Holidays

Bay Area chefs and restaurateurs share their holiday traditions, tips, and recipes.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »