Culinary | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Culinary

April 08, 2021

Midnite Bagel and Ethel’s Bagels Bake in West Coast Flavor

California bagel making has been experiencing a renaissance lately, driven by local grains and innovative bakers.

March 08, 2021

15 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way.

February 25, 2021

Marcus Samuelsson Celebrates Black Cooks, the Soul of American Food

In THE RISE, Chef Marcus honors Black culinary contributions and excellence.

January 07, 2021

Get Rooted: A Farmers Market Guide to Root Vegetables

A walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.”

November 14, 2020

10 Foods Native to the Americas

Here are a few foods that are native to the Americas.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »