Culinary | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


July 06, 2012

Summer Recipes

Summer is here, which means melons, peppers, tomatoes, and more! Here are 20+ farmers market–inspired recipes to celebrate the season.

July 29, 2011

Summer Camp for Young Cooks

At their Ferry Building-based summer camp, Sprouts Cooking Club is exposing a wide range of kids to the best of Bay Area culinary culture.

October 22, 2010

A Local Loaf

Expert tips on the best local ingredients for baking artisan bread. Recipe included!

September 03, 2010

A Plot of Her Own

Annabelle Lenderink is in a unique position to grow the unusual and heirloom vegetable varieties she finds most interesting.

August 13, 2010

Stop! Pickle Time

Happy Girl Kitchen has been selling traditional, fermented half-sour pickles at the Ferry Plaza this summer. And, “people have fun eating them in the market place like a popsicle.”



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »