Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

November 28, 2008

Pie Is Where the Heart Is

Tips for making perfect pie crusts and ideas for pie fillings from the market.

August 29, 2008

Tips From a Market Insider

Shopping at the Ferry Plaza Farmers Market isn’t tricky, but it is an art worth perfecting. Here are a few tried and true tips that will make even the most savvy shopper’s next visit to the market richer, easier and more fun.

March 21, 2008

The First Eggs of Spring

Learn why eggs were long considered a spring food, and brush up on egg-related terms.

May 04, 2007

A Pennywise Week

Julie Cummins, CUESA’s Director of Education, writes about her experience in the Pennywise Eat Local Challenge: $68 for the week, local foods within 100 miles, and  minimal cooking time.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »