Culinary | CUESA

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Culinary

September 03, 2010

A Plot of Her Own

Annabelle Lenderink is in a unique position to grow the unusual and heirloom vegetable varieties she finds most interesting.

August 13, 2010

Stop! Pickle Time

Happy Girl Kitchen has been selling traditional, fermented half-sour pickles at the Ferry Plaza this summer. And, “people have fun eating them in the market place like a popsicle.”

February 19, 2010

Bay Area Soul

In the Bay Area, African American chefs are connecting the dots between Soul Food and sustainability.

December 23, 2009

Easy Holiday Entertaining

“We like to have people over — our friends and family — and really enjoy them,” says Georgeanne Brennan. “We don’t want to do elaborate cooking, and yet we still want to have nice food to honor those guests.”

July 03, 2009

Grill Fest

Four local chefs compete for this year’s burger master title in CUESA’s second annual Iron Chef Grill-Off. Let’s just say, an innovative burger blend led the way.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »