Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

September 29, 2017

Putting Up the Fall Harvest

Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.

July 02, 2017

Fire Up the Farmers Market Grill

This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.

May 26, 2017

A (Plant) Family Celebration

From fruits and seeds to shoots and flowers, get to know the families of Summer Celebration.

March 24, 2017

The Secrets of Marin Gourmet’s Aubergine

Marin Gourmet continues Iranian immigrant Affi Panahi’s legacy of hummus and hospitality.

February 17, 2017

From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey

If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »