Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

May 26, 2017

A (Plant) Family Celebration

From fruits and seeds to shoots and flowers, get to know the families of Summer Celebration.

March 24, 2017

The Secrets of Marin Gourmet’s Aubergine

Marin Gourmet continues Iranian immigrant Affi Panahi’s legacy of hummus and hospitality.

March 10, 2017

20 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way.

February 17, 2017

From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey

If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.

January 25, 2017

Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation

Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »