Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

March 24, 2017

The Secrets of Marin Gourmet’s Aubergine

Marin Gourmet continues Iranian immigrant Affi Panahi’s legacy of hummus and hospitality.

February 17, 2017

From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey

If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.

January 25, 2017

Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation

Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.

November 02, 2016

Fall Pie Contest Winners

Congrats to our CUESA's Fall Pie Contest winners, and thanks to all who entered! Check out photos and try the winning recipes.

August 05, 2016

A Midsummer Cocktail Dream

Bartenders share some of the summery cocktail creations from CUESA’s Picnic on the Plaza.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »