Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

May 05, 2016

Can I Eat It? A Food-Waste Warrior’s Guide

Confused by blemishes on your fruit? Dana Gunders demystifies what’s safe to eat vs. what’s harmful in the “Waste-Free Kitchen Handbook.”

February 19, 2016

sf|noir Offers a Taste of Bay Area Soul

sf|noir Wine & Food Festival, a celebration of African American chefs and cuisine, returns for Black History Month.

February 12, 2016

Flavors of Love

This Valentine’s Day, explore some of the flavor couplings of the winter farmers market, with tips for finding the perfect match.

January 08, 2016

Zero Food Waste, Sharing Good Food, and Other Resolutions for 2016

Ditch the diet books and get inspired by these good food resolutions for the New Year.

November 06, 2015

Good and Cheap: How One Author Learned to Cook on $4 a Day

A new cookbook offers simple and fresh solutions for cooking on a food stamp budget.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »