Culinary | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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OPEN! Thu 3pm–7pm

Culinary

August 05, 2016

A Midsummer Cocktail Dream

Bartenders share some of the summery cocktail creations from CUESA’s Picnic on the Plaza.

June 03, 2016

Allium Aficionado or Cucurbit Queen? Find Your Plant Family at CUESA's Summer Celebration

What summer fruit or vegetables do you most look forward to? Chefs pay homage to their favorites at CUESA's Summer Celebration.

May 05, 2016

Can I Eat It? A Food-Waste Warrior’s Guide

Confused by blemishes on your fruit? Dana Gunders demystifies what’s safe to eat vs. what’s harmful in the “Waste-Free Kitchen Handbook.”

February 19, 2016

sf|noir Offers a Taste of Bay Area Soul

sf|noir Wine & Food Festival, a celebration of African American chefs and cuisine, returns for Black History Month.

February 12, 2016

Flavors of Love

This Valentine’s Day, explore some of the flavor couplings of the winter farmers market, with tips for finding the perfect match.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »