Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

February 19, 2016

sf|noir Offers a Taste of Bay Area Soul

sf|noir Wine & Food Festival, a celebration of African American chefs and cuisine, returns for Black History Month.

February 12, 2016

Flavors of Love

This Valentine’s Day, explore some of the flavor couplings of the winter farmers market, with tips for finding the perfect match.

January 08, 2016

Zero Food Waste, Sharing Good Food, and Other Resolutions for 2016

Ditch the diet books and get inspired by these good food resolutions for the New Year.

November 06, 2015

Good and Cheap: How One Author Learned to Cook on $4 a Day

A new cookbook offers simple and fresh solutions for cooking on a food stamp budget.

October 16, 2015

Pie Do’s and Don’ts from Three Babes Bakeshop

Take these tips from the pros and enter CUESA’s Fall Fruit Pie Contest at The Yard at Mission Rock on October 25.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »