Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

October 16, 2015

Pie Do’s and Don’ts from Three Babes Bakeshop

Take these tips from the pros and enter CUESA’s Fall Fruit Pie Contest at The Yard at Mission Rock on October 25.

September 25, 2015

Canned Heat: Preserving Summer’s Spice with Tierra Vegetables

Fall has officially begun, but things are just starting to heat up at Tierra Vegetables.

August 07, 2015

Shell Yeah: Fresh Beans Bring Full Flavor

Fresh shelling bean season has arrived! Get the lowdown from Iacopi Farms.

July 31, 2015

Summer Cocktails to Quench Your Wanderlust

You don’t need bananas, pineapples, and coconuts to take a taste adventure when the sweet and juicy flavors of summer abound right in our backyard.

July 03, 2015

Choosing Grass-Fed Meat

Fourth-generation rancher Loren Poncia from Stemple Creek Ranch shares his meat buying and grilling tips.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »