Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

June 26, 2015

CUESA’s Foodwise Kids Go to Bay Leaf Kitchen Summer Camp

Kids enjoy a deep dive into healthy cooking and eating, with help from a CUESA scholarship.

June 19, 2015

11 Recipes to Celebrate the Solstice in Style

Celebrate the solstice with these bites and cocktails featuring the season’s best.

June 05, 2015

Vegging Out with Chris Cosentino

Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.

May 08, 2015

8 Spring Farmers Market Superfoods You Should Be Eating

Spring detoxing? Here are a few lesser-known delicious and nutritious foods to integrate into your diet.

January 16, 2015

Juhu Beach Club Brings Indian Street Food to the Ferry Plaza

For chef Preeti Mistry, “fusion” isn’t just a hip buzzword; it’s who she is.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »