Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Culinary

September 19, 2014

Back to School for Foodwise Kids

1,700 kids served and counting! CUESA has an ambitious plan to grow Foodwise Kids in 2015.

September 12, 2014

Fighting Hunger with Food Smarts

Recent reports estimate that as many as 225,000 people are food insecure in San Francisco.

January 31, 2014

¡Hola, Chino!

The team from Tacolicious offers a fresh take on dumplings at the Ferry Plaza Farmers Market.

August 30, 2013

Inside the California Food Revolution

Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.

July 18, 2013

Getting Fresh with Herbs

Make the most of summer herbs at the farmers market with CUESA’s Guide to Fresh Herbs.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »