Culinary | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


August 30, 2013

Inside the California Food Revolution

Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.

July 18, 2013

Getting Fresh with Herbs

Make the most of summer herbs at the farmers market with CUESA’s Guide to Fresh Herbs.

April 12, 2013

Vegetable Literacy: An Interview with Deborah Madison

CUESA talks with the popular cookbook author about her latest vegetable tome—and why a radish top is a terrible thing to waste.

November 07, 2012

Thanksgiving Guide

Give thanks for the local harvest. We have a special holiday farmers market schedule, plus tips and recipes for a farm-fresh Thanksgiving.

July 20, 2012

An Everlasting Meal

How can you eat well and responsibly on a budget? Author and chef Tamar Adler shows us how to cook with economy and grace.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »