Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


April 12, 2013

Vegetable Literacy: An Interview with Deborah Madison

CUESA talks with the popular cookbook author about her latest vegetable tome—and why a radish top is a terrible thing to waste.

November 07, 2012

Thanksgiving Guide

Give thanks for the local harvest. We have a special holiday farmers market schedule, plus tips and recipes for a farm-fresh Thanksgiving.

July 20, 2012

An Everlasting Meal

How can you eat well and responsibly on a budget? Author and chef Tamar Adler shows us how to cook with economy and grace.

July 06, 2012

Summer Recipes

Summer is here, which means melons, peppers, tomatoes, and more! Here are 20+ farmers market–inspired recipes to celebrate the season.

July 29, 2011

Summer Camp for Young Cooks

At their Ferry Building-based summer camp, Sprouts Cooking Club is exposing a wide range of kids to the best of Bay Area culinary culture.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »