Culinary | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


July 20, 2012

An Everlasting Meal

How can you eat well and responsibly on a budget? Author and chef Tamar Adler shows us how to cook with economy and grace.

July 06, 2012

Summer Recipes

Summer is here, which means melons, peppers, tomatoes, and more! Here are 20+ farmers market–inspired recipes to celebrate the season.

July 29, 2011

Summer Camp for Young Cooks

At their Ferry Building-based summer camp, Sprouts Cooking Club is exposing a wide range of kids to the best of Bay Area culinary culture.

October 22, 2010

A Local Loaf

Expert tips on the best local ingredients for baking artisan bread. Recipe included!

September 03, 2010

A Plot of Her Own

Annabelle Lenderink is in a unique position to grow the unusual and heirloom vegetable varieties she finds most interesting.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »