Entrepreneurship | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Entrepreneurship

March 16, 2018

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

February 09, 2018

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

April 28, 2017

Red Bay Creates Community through Beautiful Coffee

Oakland’s Red Bay Coffee makes coffee a vehicle for connection, social justice, and economic empowerment.

March 10, 2017

20 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »