Entrepreneurship | CUESA

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Entrepreneurship

May 20, 2022

Nusa Shares Indonesian Cuisine with Bay Area Farmers Markets

Nusa’s small-batch desserts and treats, which Jennifer Huang now sells at the Ferry Plaza Farmers Market, pay homage to her cultural heritage.

March 11, 2022

Women Farmers in Sustainable Agriculture Share Words of Wisdom

For Women’s History Month, we’re spotlighting women who are integral to a sustainable food system.

March 04, 2022

17 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way.

October 08, 2021

Mandela Partners and CUESA Connect New Entrepreneurs and Farmers Market Community

Through a collaboration between Mandela Partners and CUESA, new Bay Area businesses are getting a chance to reach new audiences at farmers markets in San Francisco.

February 05, 2021

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »