Entrepreneurship
 |
October 08, 2021Mandela Partners and CUESA Connect New Entrepreneurs and Farmers Market CommunityThrough a collaboration between Mandela Partners and CUESA, new Bay Area businesses are getting a chance to reach new audiences at farmers markets in San Francisco. |
 |
March 08, 202115 Women-Led Food Businesses You Should KnowThese visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way. |
 |
February 05, 2021Crumble & Whisk Offers Love and Community, in Cheesecake FormLove can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake. |
 |
August 24, 2018Kubé Nice Cream Serves Up Raw Coconut and Food JusticeWhile the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment. |
 |
March 16, 2018Oyna Natural Foods Brings Persian Culture and Kuku to the Bay AreaAisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku. |
Pages
Recent Articles
Article Topics
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »