Entrepreneurship | CUESA

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Entrepreneurship

October 08, 2021

Mandela Partners and CUESA Connect New Entrepreneurs and Farmers Market Community

Through a collaboration between Mandela Partners and CUESA, new Bay Area businesses are getting a chance to reach new audiences at farmers markets in San Francisco.

March 08, 2021

15 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way.

February 05, 2021

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

August 24, 2018

Kubé Nice Cream Serves Up Raw Coconut and Food Justice

While the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment.

March 16, 2018

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »