Entrepreneurship
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May 20, 2022Nusa Shares Indonesian Cuisine with Bay Area Farmers MarketsNusa’s small-batch desserts and treats, which Jennifer Huang now sells at the Ferry Plaza Farmers Market, pay homage to her cultural heritage. |
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March 11, 2022Women Farmers in Sustainable Agriculture Share Words of WisdomFor Women’s History Month, we’re spotlighting women who are integral to a sustainable food system. |
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March 04, 202217 Women-Led Food Businesses You Should KnowThese visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way. |
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October 08, 2021Mandela Partners and CUESA Connect New Entrepreneurs and Farmers Market CommunityThrough a collaboration between Mandela Partners and CUESA, new Bay Area businesses are getting a chance to reach new audiences at farmers markets in San Francisco. |
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February 05, 2021Crumble & Whisk Offers Love and Community, in Cheesecake FormLove can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
