Environment | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Environment

February 22, 2013

Saving the Oysters

Our beloved bivalves are in trouble. Hog Island Oyster Co. is working on solutions.

February 01, 2013

A Complex Cup

At the farmers market, you can meet the farmer who grew your carrots, but the path coffee travels from farm to cup is much more mysterious.

May 11, 2012

Safer Waters for Salmon

What’s the fate of local salmon? Bay Area farmers are doing their part to restore habitat for native salmon to thrive.

September 23, 2011

Going Whole Hog for Supper

Ben Provan of Magruder Ranch tells about the acorn-fed pig – a wild boar and heritage breed cross – and grass-fed beef that will be prepared at CUESA’s Sunday Supper by Ryan Farr of 4505 Meats and Peter McNee of Poggio.

May 20, 2011

Farming Fiber

“We see people who are eating food from the farmers markets and going to restaurants where they know the farms, but they’re wearing clothes that equate to eating meals at 7-11,”

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »