Environment

	May 28, 2010 Farmer Jane “Women are the driving force behind sustainable food.” Temra Costa articulates what many of us have long suspected in her new book.
	April 23, 2010 From the Belly of the Beast: An Interview with Food Inc.'s Carole Morison After almost a lifetime as a contract chicken farmer, Carole Morison, shares her story of becoming an activist against industrial farming.
	April 09, 2010 Local Ahoy: Farmers Help Stock the Plastiki Ferry Plaza farmers like Bill Crepps of Everything Under the Sun played a crucial role in the process of stocking the Plastiki voyage with local, healthy food.
	April 02, 2010 Beating the Heat: An Interview with Anna Lappe Anna has been working for ther last decade to deepen people’s understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet.
	October 23, 2009 Eating Our Way to 350 The world has already passed the upper limits for safe levels of carbon dioxide; to mark the International Day of Climate Action, CUESA offers five ways to reduce your carbon footprint.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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