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Environment

May 20, 2011

Farming Fiber

“We see people who are eating food from the farmers markets and going to restaurants where they know the farms, but they’re wearing clothes that equate to eating meals at 7-11,”

August 27, 2010

Eating Local: More Reasons Than Meals in the Day

The local food movement is about much more than food miles. Advocates sound off about compelling reasons to support local farms. 

July 03, 2010

Oysters in Summer

Choosing seafood that is both healthy and sustainable can seem more and more challenging every day. Oysters, on the other hand, are an easy choice.

May 28, 2010

Farmer Jane

“Women are the driving force behind sustainable food.” Temra Costa articulates what many of us have long suspected in her new book.

April 23, 2010

From the Belly of the Beast: An Interview with Food Inc.'s Carole Morison

After almost a lifetime as a contract chicken farmer, Carole Morison, shares her story  of becoming an activist against industrial farming.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »