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Environment

April 02, 2010

Beating the Heat: An Interview with Anna Lappe

Anna has been working for ther last decade to deepen people’s understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet. 

October 23, 2009

Eating Our Way to 350

 The world has already passed the upper limits for safe levels of carbon dioxide; to mark the International Day of Climate Action, CUESA offers five ways to reduce your carbon footprint.

August 17, 2009

Hodo Soy Builds a New, Greener Facility

Hodo Soy’s new facility enables expanded production, but much of the process will still be done by hand.  And customers can watch from the new viewing room.

May 22, 2009

Baby Got Bag

Market shoppers show off their individual approaches to waste-wise shopping. Because it’s not just what you buy that matters—it’s how you carry it.

May 01, 2009

Local Salmon Update

Shogun Fish Company’s Larry Miyamura is making do. With the California salmon season canceled for the second year in a row, he’s stopped fishing. But Miyamura is still committed to offering sustainable seafood choices.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »