Environment | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm


April 09, 2010

Local Ahoy: Farmers Help Stock the Plastiki

Ferry Plaza farmers like Bill Crepps of Everything Under the Sun played a crucial role in the process of stocking the Plastiki voyage with local, healthy food.

April 02, 2010

Beating the Heat: An Interview with Anna Lappe

Anna has been working for ther last decade to deepen people’s understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet. 

October 23, 2009

Eating Our Way to 350

 The world has already passed the upper limits for safe levels of carbon dioxide; to mark the International Day of Climate Action, CUESA offers five ways to reduce your carbon footprint.

August 17, 2009

Hodo Soy Builds a New, Greener Facility

Hodo Soy’s new facility enables expanded production, but much of the process will still be done by hand.  And customers can watch from the new viewing room.

May 22, 2009

Baby Got Bag

Market shoppers show off their individual approaches to waste-wise shopping. Because it’s not just what you buy that matters—it’s how you carry it.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »