Events | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


January 11, 2013

Keepers of the Craft

Artisan guilds are getting a modern makeover as lost arts like craft brewing, food preservation, and butchery make their way into the mainstream.

October 19, 2012

Sunday Supper Success!

Our 10th annual Sunday Supper was our biggest and best yet. Thank you to all our supporters. View photos from the event.

September 28, 2012

Growing Community at Sunday Supper

More than just a fundraiser, Sunday Supper is an expression of the Ferry Plaza Farmers Market culture and greater Bay Area food community.

October 06, 2011

Sunday Supper 2011 Thank You

This year’s Sunday Supper was a great success.

September 23, 2011

Going Whole Hog for Supper

Ben Provan of Magruder Ranch tells about the acorn-fed pig – a wild boar and heritage breed cross – and grass-fed beef that will be prepared at CUESA’s Sunday Supper by Ryan Farr of 4505 Meats and Peter McNee of Poggio.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »