Family

	June 22, 2018 Izalco Catering on Gourmet Pupusas and an Immigrant's Story Jose Vega immigrated from El Salvador to San Francisco in the mid-70s, leaving behind his country and culture. Now with his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.
	May 04, 2018 Cultivating Food Justice at Green Thumb Organics As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.
	February 23, 2018 Dot’s Baking Pantry Bakes Up Sweet Childhood Memories A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.
	May 19, 2017 Farewell, Hamada Farms A cornerstone of the Ferry Plaza Farmers Markets leaves an unforgettable family farming legacy.
	April 14, 2017 Hothouse Tomatoes Pack Summer Flavor in the Springtime Locally grown hothouse tomatoes provide a sweeter taste of the warm season ahead.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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