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May 31, 2019Kashiwase Farms Ripens Stone Fruit to PerfectionKashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season. |
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April 26, 2019Eating Well on a Food Stamp BudgetFor CalFresh Awareness Month, author and health coach Rachel Bolden-Kramer shares tips for eating well on any budget. |
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October 12, 2018Raising Foodwise Kids: Tips for FamiliesGet your family cooking together using our kid-friendly recipes and kitchen tips. |
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June 22, 2018Izalco Catering on Gourmet Pupusas and an Immigrant's StoryWith his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market. |
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May 04, 2018Cultivating Food Justice at Green Thumb OrganicsAs a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »