Family | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Family

May 05, 2022

For Mother’s Day, Farmers Market Chefs Share How to Make Food as Good as Mom’s

We are sharing a few stories from food makers whose early culinary curiosities were nurtured by their mothers.

March 31, 2022

With Her Restaurant Pomet, Farmer Aomboon Deasy Centers the Family Farm

Her new restaurant in Oakland is deepening the meaning of farm-to-table.

February 12, 2021

From Bok Choy to Moringa: GG Farm Continues a Family Legacy

GG Farm offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and more.

August 16, 2019

Nahua Pizza Shares a Piece of the Family Pie

Kimberly Gonzalez of Nahua Pizza makes deliciously handcrafted, hot-from-the-wood-fired-oven pizzas at CUESA’s Ferry Plaza Farmers Market.

May 31, 2019

Kashiwase Farms Ripens Stone Fruit to Perfection

Kashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »