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Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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izalco catering

June 22, 2018

Izalco Catering on Gourmet Pupusas and an Immigrant's Story

Jose Vega immigrated from El Salvador to San Francisco in the mid-70s, leaving behind his country and culture. Now with his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.

Rudy Jimenez_Green Thumb Organics

May 04, 2018

Cultivating Food Justice at Green Thumb Organics

As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.

February 23, 2018

Dot’s Baking Pantry Bakes Up Sweet Childhood Memories

A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.

May 19, 2017

Farewell, Hamada Farms

A cornerstone of the Ferry Plaza Farmers Markets leaves an unforgettable family farming legacy.

April 14, 2017

Hothouse Tomatoes Pack Summer Flavor in the Springtime

Locally grown hothouse tomatoes provide a sweeter taste of the warm season ahead.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »