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June 29, 2018The Future of Food: Women Farmers at the ForefrontBay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood. |
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June 22, 2018Izalco Catering on Gourmet Pupusas and an Immigrant's StoryWith his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market. |
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May 04, 2018Cultivating Food Justice at Green Thumb OrganicsAs a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area. |
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February 23, 2018Dot’s Baking Pantry Bakes Up Sweet Childhood MemoriesA local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia. |
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May 19, 2017Farewell, Hamada FarmsA cornerstone of the Ferry Plaza Farmers Markets leaves an unforgettable family farming legacy. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »