Farmers
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September 18, 2020VIDEO: What Do You Do with Pluots? with Kim Alter & K&J OrchardsWhat is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips. |
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August 14, 2020Sunshine Organics Keeps Sustainable Farming in the FamilyThirty-five-year-old organic farmer Gladys Mondragon and her family represent the next generation of farming our world needs. |
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August 07, 2020VIDEO: Armenian Salad: A Tomato Story, featuring Balakian FarmsA simple salad, bursting with summer flavor, reveals a deep story of farming, family, and heritage. |
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June 26, 2020Farmers Market Pride: LGBTQ+ Owned Farms and Food Businesses to SupportIn honor of Pride, join us in celebrating LGBTQ+ farmers and makers at our farmers markets, each one creating a more just, sustainable, and nourishing world. |
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May 29, 2020When Farmers Need to Shelter in Place to SurviveDeciding whether or not to come to the farmers market is a choice no farmer takes lightly in these uncertain times. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »