Farmers
 |
April 07, 2022Spring Brings New Vendors to the Ferry Plaza Farmers MarketFrom tender microgreens to ube-filled doughnuts, join us in welcoming eight innovative farms and food entrepreneurs to our farmers markets. |
 |
March 31, 2022With Her Restaurant Pomet, Farmer Aomboon Deasy Centers the Family FarmHer new restaurant in Oakland is deepening the meaning of farm-to-table. |
 |
March 25, 20222022 Farmworker Awareness Week: Meet the Essential People Who Feed YouMeet some of the hardworking team members who are vital to bringing food to the farmers market. |
 |
March 11, 2022Women Farmers in Sustainable Agriculture Share Words of WisdomFor Women’s History Month, we’re spotlighting women who are integral to a sustainable food system. |
 |
February 25, 2022The Freedom Farmers Market Brings Together Black Farmers and FoodsDr. Gail P. Myers talked with CUESA about how the Freedom Farmers Market has become an important gathering place for Black farmers. |
Recent Articles
Article Topics
Agribusiness
Animal welfare
Biodynamic
Books
Celebrations
Chef
Climate change
Cocktails
Community
CSA
Culinary
DIY
Energy
Entrepreneurship
Environment
Equity
Events
Family
Farmers
Farmers market
Farms
Fishing
Flowers/trees
Food & Farm Tours
Food access
Food makers
Food policy
Foodwise Kids
Foodwise Teens
Fruit
Health
Holiday
Humane
Interviews
Kitchen Table Advisors
Labor
Local
Market Ambassador
Market Memories
Market Watch
Meat/poultry
Meet Our Team
Movies
New farmers
News
Nutrition
Organic
Partners
Pest management
Pollinators
Prepared foods
Press release
Programs
Restaurants
Seafood
Seasonal
Slow food
Small business
Social justice
Soil
Talks
The Food Change
Transitions
Trends
Urban farming
Urban homestead
Vegetables
Video
Volunteer of the Month
Waste
Water
Weather
Youth
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »