Farmers market
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May 26, 2022Stop and Smell the Rosemary: Farmers Market Guide to Fresh HerbsThe onset of spring ushers in a bounty of fresh herbs to add extra flavor and aroma to our farmers market creations. |
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May 26, 2022Intern Spotlight: Graciela Ruiz and Abbi SandersAs spring comes to a close, we thank interns Graciela and Abbi for a smooth running semester at Foodwise and the Ferry Plaza Farmers Market. |
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May 20, 2022Nusa Shares Indonesian Cuisine with Bay Area Farmers MarketsNusa’s small-batch desserts and treats, which Jennifer Huang now sells at the Ferry Plaza Farmers Market, pay homage to her cultural heritage. |
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May 05, 2022For Mother’s Day, Farmers Market Chefs Share How to Make Food as Good as Mom’sWe are sharing a few stories from food makers whose early culinary curiosities were nurtured by their mothers. |
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April 29, 2022Foodwise Kids Goes Beyond the Farmers Market and into the ClassroomFollowing their fieldtrip to the farmers market, students deepen their food wisdom in a cooking class. |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
