Farmers
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March 01, 2019How Farmers Are Building Resilience through SeedsHow can farmers and eaters help preserve biodiversity to strengthen our food supply? |
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December 21, 2018A Young Female Farmer’s Thoughts on Climate-Wise FarmingSara shared what your support has meant to her and her family as they double-down on their commitment to regenerative farming. |
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October 26, 2018Rooted & Rising: Lorraine Walker of Eatwell FarmFarmer Lorraine Walker shares her story of self-discovery, love, loss, and resilience. |
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September 21, 2018The Godfather of California Organics is Optimistic About the Future of FoodAfter selling his legendary Star Route farms for $10 million to the University of San Francisco last year, Warren Weber is ready for his next gig. |
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August 17, 2018Wellness as Resistance with Steadfast HerbsPescadero-based herb farmers and herbalists create remedies for personal and collective healing. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »