Farmers | CUESA

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Farmers

April 02, 2010

Beating the Heat: An Interview with Anna Lappe

Anna has been working for ther last decade to deepen people’s understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet. 

March 26, 2010

Way Down South

The majority of the farms that sell in the market are located within 200 miles of San Francisco. But, if look at our farm map, you’ll notice a few growers down in the southern part of the state. Why offer their products at the market?

January 29, 2010

From a Young Farmer

In this excerpt of a speech given at EcoFarm, Capay Fruits and Vegetables’ Thaddeus Barsotti recalls his early days as a farmer and describes a few of the lessons he and his brothers have learned in the decade since.

January 08, 2010

From Bulb to Bloom

Tulips and other winter flowers are more than just a colorful addition to the market. For some farms, they can be the secret to surviving the winter.

October 16, 2009

Farming in Transition

Transitioning from conventional to organic farming can be complicated—but worth it for apple farmer Stan Devoto.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »