Farmers | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


May 28, 2010

Farmer Jane

“Women are the driving force behind sustainable food.” Temra Costa articulates what many of us have long suspected in her new book.

May 14, 2010

New Pastured Egg Producer

Shelly McMahon, the market’s newest egg producer, is staunchly committed to keeping her birds on the pasture.

April 30, 2010

Learn Long and Prosper: CUESA's Seller Scholarship Program

CUESA supports farmers and artisans on the quest to become more sustainable. 

April 23, 2010

From the Belly of the Beast: An Interview with Food Inc.'s Carole Morison

After almost a lifetime as a contract chicken farmer, Carole Morison, shares her story  of becoming an activist against industrial farming.

April 16, 2010

Get Your Goat

Jennifer Bice, of Redwood Hill Farm, shares her love of raising these adorable animals. We learn that goat cheese making is a more sustainable process than cow’s cheese making, which suits Jennifer and her “kids” just fine.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »