Farmers | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


August 27, 2009

Introducing Thomas Farm

From father to son: meet one example of “second-wave” farmers. Jerry Thomas passes his organic farm onto his son Josh.  

April 10, 2009

ALBA Grows New Farmers

The Agriculture and Land-Based Training Association helps supply America’s growing need for small-scale farmers. ALBA’s program teaches new farmers about organic, sustainable practices and provides them operating capital and access to land.

February 13, 2009

Farming: A Close Look at the Big Picture

The national 2007 Census of Agriculture gives us food for thought. The numbers show a growing trend in sustainable agriculture but a shrinking number of mid-sized farms.

December 12, 2008

Terra Madre Through the Farmers' Eyes: Massa Organics

Massa Organics’ Greg Massa talks about his exchange of ideas with international rice growers at a gathering of food producers from around the world.

November 14, 2008

Walking the Line - the County Line

 David Retsky started his farm at the age of 29, after attending the UC Santa Cruz Farm and Garden Apprenticeship Program and working for various organic farmers around the country.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »