Farmers | CUESA

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Farmers

December 12, 2008

Terra Madre Through the Farmers' Eyes: Massa Organics

Massa Organics’ Greg Massa talks about his exchange of ideas with international rice growers at a gathering of food producers from around the world.

November 14, 2008

Walking the Line - the County Line

 David Retsky started his farm at the age of 29, after attending the UC Santa Cruz Farm and Garden Apprenticeship Program and working for various organic farmers around the country.

October 03, 2008

Connecting Farmers and Chefs

Several notable Bay Area chefs discuss their partnerships with FPFM farmers for the 2008 Sunday Supper fundraiser.

August 15, 2008

Farming on the Urban Edge

Hear from family farmers living in Brentwood, one of the most rapidly developing parts of the Bay Area.

July 25, 2008

Farmers Adapt to High Gas Prices

You could call it a labor of love. Each Saturday, Tory and Rebecca Torosian of Tory Farms drive the farm’s grapes and stone fruit 212 miles to the Ferry Plaza Farmers Market…

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »