Farmers
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June 02, 2017True Blue: Blueberries Take Root in CaliforniaOne of the few cultivated fruit crops native to North America, blueberry production is on the rise in California. |
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May 19, 2017Farewell, Hamada FarmsA cornerstone of the Ferry Plaza Farmers Markets leaves an unforgettable family farming legacy. |
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April 21, 2017Oya Organics Cultivates Family and Food JusticeYoung farmers Marsha Habib and Modesto Sanchez Cruz farm with awareness for the interconnectedness of people and ecosystems. |
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March 17, 2017That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg FarmingTwenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs. |
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February 24, 2017California Avocados: Worth the WaitAvocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »