Farmers | CUESA

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Farmers

February 24, 2017

California Avocados: Worth the Wait

Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.

September 09, 2016

Built on Excellent Soil and Gratitude: Ground Stew Farms

Sergio Jimenez’s organic farm is not only a haven for beautiful produce, but also a mix of native frog species.

August 19, 2016

Root Down Farm: Meat That Is Worth the Wait

First generation farmer Dede Boies raises heritage chickens, turkeys, and pigs with care every step of the way.

August 12, 2016

Radical Eats at New Family Farm

Ryan Powers and Adam Davidoff of New Family Farm bring environmental activism to their farming.

July 22, 2016

Blazing Trails at Casa Rosa Farms

From heritage pork and duck eggs, to olive oil and wool, you’ll find an astounding array of products at Casa Rosa Farms’ small booth at the Jack London Square Farmers Market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »