Farms | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF


November 14, 2008

Walking the Line - the County Line

 David Retsky started his farm at the age of 29, after attending the UC Santa Cruz Farm and Garden Apprenticeship Program and working for various organic farmers around the country.

October 17, 2008

Farm Tour Lowdown: Massa Organics and Green Gulch Farm

Growing organic rice is not easy, but for Greg Massa and Raquel Krach, however, the principles of land stewardship and sustainability are worth the sacrifice. At Green Gulch Farm, Manager Sarah Tashker explained the workings of the small non-profit farm.

October 17, 2008

Farm Tour Lowdown: Woodleaf Farm

While at Woodleaf, a group of curious urbanites wandered through Carl’s orchards learning about everything from soil chemistry to the benefits of solar power and an on-farm bamboo patch.

August 22, 2008

Pioneers in Sustainability

Desmond Jolly, author of California’s New Green Revolution, talks about the farms he believes have played significant roles in advancing sustainable food systems throughout the state.

May 16, 2008

Farm Tour: Bruins Farm and Orangewood Farm

In spring of 2008 we visited two great farms who grow most of what they sell in greenhouses.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »