Farms | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Farms

August 18, 2017

What the Fig?

Fig season has come and gone—and come again. Kristie Knoll of Knoll Farms explains the strange seasonal cycle of fig farming and how to select fresh figs.

July 13, 2017

2017 Guide to Summer Farm Experiences

Need a delicious excuse to get out of the city? We’ve collected a few farm experiences help you fill your weekends this summer and fall.

May 19, 2017

Farewell, Hamada Farms

A cornerstone of the Ferry Plaza Farmers Markets leaves an unforgettable family farming legacy.

April 14, 2017

Hothouse Tomatoes Pack Summer Flavor in the Springtime

Locally grown hothouse tomatoes provide a sweeter taste of the warm season ahead.

March 03, 2017

From Drought to Flood, California Farmers Eagerly Await Spring

California’s drought appears to be over, but the heavy rains have been a mixed blessing for our farmers.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »