Fishing | CUESA

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January 22, 2016

Navigating the Uncharted Waters of Genetically Engineered Salmon

Find out what the FDA’s approval of genetically engineered salmon means for the seafood industry, your health, and the environment.

May 11, 2012

Safer Waters for Salmon

What’s the fate of local salmon? Bay Area farmers are doing their part to restore habitat for native salmon to thrive.

March 16, 2012

Catch of the Day: H & H Fresh Fish Co.

Shopping for fish can be an intimidating proposition for ethical eaters. H & H Fresh Fish, our newest seafood vendor, hopes to clear up the murky waters.

October 15, 2010

Fresh and Frozen

Fishing for sustainability? Alldrin and Sons catch, freeze and sell wild Alaska salmon.

July 23, 2010

The Farmer and The Fisherman

Farmer and fisherman agreed that the issue of water in California is less about agriculture versus fishing than it is about big business versus public interest.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »