Food crafters | CUESA

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Food crafters

February 22, 2019

The Buzz about Beber Almondmilk

Twenty-five-year-old Arielle Danan of Chico-based Beber Almondmilk is on the leading edge of the trend with her flavorful and sustainably sourced milk made from California-grown almonds.

January 25, 2019

Wise Goat Organics on the Wisdom of Fermented Foods

Master fermenter Mary Risavi shares the best ways to enjoy kraut, and how to stay well in the winter months.

January 11, 2019

Bisou Chocolate’s Bold Bean-to-Bar Venture

Eli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors.

December 14, 2018

Your Gift to Aruna: Nourishing Those Who Nourish Us

Meet Aruna Lee, who is building the business of her dreams, Volcano Kimchi, with your support.

January 26, 2018

Why Hippie Food Still Matters

In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »