Food crafters

	February 22, 2019 The Buzz about Beber Almondmilk Twenty-five-year-old Arielle Danan of Chico-based Beber Almondmilk is on the leading edge of the trend with her flavorful and sustainably sourced milk made from California-grown almonds.
	January 25, 2019 Wise Goat Organics on the Wisdom of Fermented Foods Master fermenter Mary Risavi shares the best ways to enjoy kraut, and how to stay well in the winter months.
	January 11, 2019 Bisou Chocolate’s Bold Bean-to-Bar Venture Eli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors.
	December 14, 2018 Your Gift to Aruna: Nourishing Those Who Nourish Us Meet Aruna Lee, who is building the business of her dreams, Volcano Kimchi, with your support.
	January 26, 2018 Why Hippie Food Still Matters In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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