Food crafters | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Food crafters

December 13, 2019

Why Climate-Wise Food Makers Need You

Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.

November 08, 2019

Hummus Sweet Home with a Taste of Heaven

Hummus Heaven sells uniquely flavored hummus with local ingredients at Mission Community Market and Jack London Square Farmers Market.

February 22, 2019

The Buzz about Beber Almondmilk

Twenty-five-year-old Arielle Danan of Chico-based Beber Almondmilk is on the leading edge of the trend with her flavorful and sustainably sourced milk made from California-grown almonds.

January 25, 2019

Wise Goat Organics on the Wisdom of Fermented Foods

Master fermenter Mary Risavi shares the best ways to enjoy kraut, and how to stay well in the winter months.

January 11, 2019

Bisou Chocolate’s Bold Bean-to-Bar Venture

Eli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »