Food crafters | CUESA

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Food crafters

July 16, 2021

Yerba Buena Tea Co. Is Leaving the Bay

Yerba Buena Tea Co.’s last day at the Ferry Plaza Farmers Market will be July 17, as they plan for a big move.

May 28, 2021

Ugly Pickle Co. Says Farewell the the Farmers Market

Kayla and David will soon be opening a new restaurant using upcycled produce from local farmers.

April 23, 2021

Bolita Brings Home the Art of Fresh Masa and Tortillas

The pandemic became an opportunity for Emmanuel Galvan to dive into a beloved food close to his heart and heritage: tortillas.

March 19, 2021

Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with Love

Raising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta.

January 22, 2021

Good Food Awards Honors the Good, the Responsible, and the Delicious

From miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »