Food crafters | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Food crafters

June 23, 2017

Volcano Kimchi Does Banchan Bay Area Style

Aruna Lee recreates the kimchi of her childhood growing up in a Buddhist monastery.

January 25, 2017

Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation

Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.

September 02, 2016

Yerba Buena Tea Co. Brews a Quality Cup

Chad and Grace Smith blend teas in San Francisco, with a focus on wellness, local and organic herbs, and fair trade sourcing.

July 29, 2016

Reem’s Flatbreads Bake in the Hospitality of the Homeland

Reem Assil builds community in Bay Area through Arab street food known as mana’eesh.

August 21, 2015

Preserving Local Flavors: June Taylor and Tory Farms

June Taylor transforms the bounty of the farmers market into extraordinary preserves.

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »