Food crafters | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Food crafters

October 21, 2011

Preserving the Local Foodshed

Happy Girl Kitchen’s Todd and Jordan Champagne, with their organic pickles, jams, and juices, are restoring the vital role of small canneries in supporting the local food system.

October 14, 2011

Wise Sons Deli Comes to the Market

Now a permanent fixture at the Ferry Plaza Farmers Market, Wise Sons serves traditional Jewish deli food made “from scratch and with love.”

June 03, 2011

Local Fizz

“I’m interested in taking the vocabulary and the ideas that really drive a lot of modern San Francisco cuisine — i.e., seasonal, healthy, farmers market-driven, and focused on sustainable practices and strong flavors – and applying those exact same ideas to soda,” says Jesse Friedman of SodaCraft.

December 29, 2010

A New Year, a New Certification for Blue Bottle Coffee

After years of roasting organic beans, this popular company has certified its roastery and taken the guessing game out of buying their coffee.

October 01, 2010

Dairy Lovers Farm Tour

Miss the tour? Check out these photos from St. Benoit Yogurt and Achadinha Cheese Company.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »