Food crafters | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Food crafters

October 14, 2011

Wise Sons Deli Comes to the Market

Now a permanent fixture at the Ferry Plaza Farmers Market, Wise Sons serves traditional Jewish deli food made “from scratch and with love.”

June 03, 2011

Local Fizz

“I’m interested in taking the vocabulary and the ideas that really drive a lot of modern San Francisco cuisine — i.e., seasonal, healthy, farmers market-driven, and focused on sustainable practices and strong flavors – and applying those exact same ideas to soda,” says Jesse Friedman of SodaCraft.

December 29, 2010

A New Year, a New Certification for Blue Bottle Coffee

After years of roasting organic beans, this popular company has certified its roastery and taken the guessing game out of buying their coffee.

October 01, 2010

Dairy Lovers Farm Tour

Miss the tour? Check out these photos from St. Benoit Yogurt and Achadinha Cheese Company.

September 24, 2010

Fresh Off the Presses: Two New Artisan Tortillas

Handmade tortillas aren’t just delcious, they’re also the kind of added-value product that help makes sustainable farming possible.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »