Food crafters | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Food crafters

July 09, 2010

A Softer Drink

“The goal of the drink is to offer something that is softer and kinder on the body and softer on the environment.”

June 11, 2010

Not Your Dorm Room Ramen

“When I’d ask people if they were into ramen, they’d say ‘no, not since college,’” recalls Richie Nakano of Hapa Ramen. “But that gives us a unique opportunity to expose people to something new.”

January 15, 2010

Testing New Products in the Market

For many farmers and artisans, the market serves as a kind of year-round focus group, where customers shape products, choose varieties, and help business owners’ visions expand.

August 20, 2009

We All Scream for Sorbet!

Sourced at the farmers market and sold at the farmers market, Scream Sorbet’s focus on fresh, seasonal ingredients results in innovative flavors like citrus fennel and almond saffron. 

August 17, 2009

Hodo Soy Builds a New, Greener Facility

Hodo Soy’s new facility enables expanded production, but much of the process will still be done by hand.  And customers can watch from the new viewing room.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »