Food crafters | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Thu 4pm–8pm | SF

Food crafters

September 24, 2010

Fresh Off the Presses: Two New Artisan Tortillas

Handmade tortillas aren’t just delcious, they’re also the kind of added-value product that help makes sustainable farming possible.

July 09, 2010

A Softer Drink

“The goal of the drink is to offer something that is softer and kinder on the body and softer on the environment.”

June 11, 2010

Not Your Dorm Room Ramen

“When I’d ask people if they were into ramen, they’d say ‘no, not since college,’” recalls Richie Nakano of Hapa Ramen. “But that gives us a unique opportunity to expose people to something new.”

January 15, 2010

Testing New Products in the Market

For many farmers and artisans, the market serves as a kind of year-round focus group, where customers shape products, choose varieties, and help business owners’ visions expand.

August 20, 2009

We All Scream for Sorbet!

Sourced at the farmers market and sold at the farmers market, Scream Sorbet’s focus on fresh, seasonal ingredients results in innovative flavors like citrus fennel and almond saffron. 



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »