Food crafters | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Food crafters

May 29, 2009

Pizza Politana: The Quest for the Perfect Pizza

Ever since Joel Baecker and Naomi Crawford hitched a Neapolitan wood-fired oven to a trailer, they’ve been serving up hand-made pizza at farmers markets around the Bay Area. Now they’re bringing their rustic pies and market-sourced toppings to Thursday’s lunchtime market.

December 19, 2008

Cultured

“Is that the okay kind of mold?” is a question Jordan Champagne of Happy Girl Kitchen Company hears often when teaching people about fermenting.

February 15, 2008

Vendor Signs Are Here!

Market vendor profiles give the skinny on the owners and their products, including where they source them.

April 07, 2007

Cheeses of the Ferry Plaza Farmers Market

Spring means increased milk production at farms - a perfect time to get acquainted with the many cheeses of the Ferry Plaza Farmers Market.

October 06, 2006

Artisanal Defined

As consumers become more educated about what they eat and more concerned about its origin, artisanal food is gaining popularity.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »