Food crafters | CUESA

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Food crafters

December 19, 2008


“Is that the okay kind of mold?” is a question Jordan Champagne of Happy Girl Kitchen Company hears often when teaching people about fermenting.

February 15, 2008

Vendor Signs Are Here!

Market vendor profiles give the skinny on the owners and their products, including where they source them.

April 07, 2007

Cheeses of the Ferry Plaza Farmers Market

Spring means increased milk production at farms - a perfect time to get acquainted with the many cheeses of the Ferry Plaza Farmers Market.

October 06, 2006

Artisanal Defined

As consumers become more educated about what they eat and more concerned about its origin, artisanal food is gaining popularity.

December 09, 2004

The Still-Room

June Taylor performs “magical alchemy” in her Still-Room Shop in Berkeley, transforming seasonal fruit into hand-crafted conserves, marmalades, and other fantastic treats.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »