Food crafters | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Food crafters

July 29, 2016

Reem’s Flatbreads Bake in the Hospitality of the Homeland

Reem Assil builds community in Bay Area through Arab street food known as mana’eesh.

August 21, 2015

Preserving Local Flavors: June Taylor and Tory Farms

June Taylor transforms the bounty of the farmers market into extraordinary preserves.

July 17, 2015

Marla Bakery: Born to Bake

Amy Brown and Joe Wolf bake organic ingredients and lots of love into their wood-fired breads.

May 15, 2015

Baia Pasta Gives Italian Craft a Bay Area Spin

Whether you’re gluten friendly or gluten free, Baia Pasta offers artisan pasta that you can trust.

April 17, 2015

Raising Minimum Wage: We’re in This Together

As Bay Area restaurants and food producers adapt to new minimum wage laws, will voters put their money where their mouths are?

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »