Food crafters | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Food crafters

March 20, 2015

Mind Your Own Sweet Business: Savvy Women Food Entrepreneurs

Running a food business takes more than sugar and spice. Meet Batter Bakery and Blue Chair Fruit Company.

March 13, 2015

From Miso to Mealworms, La Cocina Cooks Up Success

Incubator kitchen La Cocina helps bring innovative women-led food businesses to market.

March 06, 2015

Whole Hog with Thistle Meats

Our new charcuterie vendor breaks down the business of whole-animal butchery.

February 13, 2015

The Farmer’s Wife: Sandwiches Made with Love

The newest addition to the farmers market bring sandwiches that reflect the flavors of our foodshed.

January 09, 2015

5 Great Food Biz Lessons from the Pros

What does it take to start a successful food business? Ferry Plaza vendors share their secrets.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »