Food crafters | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Food crafters

March 06, 2015

Whole Hog with Thistle Meats

Our new charcuterie vendor breaks down the business of whole-animal butchery.

February 13, 2015

The Farmer’s Wife: Sandwiches Made with Love

The newest addition to the farmers market bring sandwiches that reflect the flavors of our foodshed.

January 09, 2015

5 Great Food Biz Lessons from the Pros

What does it take to start a successful food business? Ferry Plaza vendors share their secrets.

November 28, 2014

A Cornucopia of Cookbooks for the Holidays

With a bumper crop of cookbooks from Ferry Plaza vendors, you’re sure to find the perfect gift for every food lover in your life.

November 14, 2014

It's Alive! Kraut Talk with Kathryn Lukas

Discover the weird and wild world of fermentation with kraut maven Kathryn Lukas of Farmhouse Culture.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »