Food policy
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January 21, 2022Democratizing Our Food System with Frances Moore LappéOn the 50th anniversary of her revolutionary book, Lappé discusses why protecting our democracy is so essential to creating a sustainable and equitable food future. |
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April 16, 2021Investing in an Equitable and Climate Resilient Food Future in CaliforniaFood & Farm Resilience Bond Act aims to center equity and climate resilience in recovery from the pandemic. |
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February 19, 20219 Ways Biden May Reshape Food and Farming for the BetterThe Biden administration has demonstrated intentions to reverse course and reinvest in food, agriculture, and nutrition. |
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November 06, 2020Democracy Happens in CommunityDemocratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight |
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October 22, 2020Get Out the Food Vote! Civic Engagement Through FoodOur food choices can impact the food system, but deep and lasting change requires more than voting with our forks. |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »