Food policy | CUESA

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Food policy

July 15, 2016

Local Food Hero: Farmer Janet Brown Brings Food Policy to the Table

In addition to growing organic vegetables, Janet Brown of Allstar Organics is working to create community connections and make healthy food accessible for all.

January 22, 2016

Navigating the Uncharted Waters of Genetically Engineered Salmon

Find out what the FDA’s approval of genetically engineered salmon means for the seafood industry, your health, and the environment.

December 05, 2014

Market Match: Making Fresh and Healthy Food Affordable

Farmers market incentives double the healthy food dollars for families who need them most.

October 17, 2014

A New Standard for California Olive Oil

California takes matters into its own hands to elevate the reputation of domestic olive oil.

September 05, 2014

Can You Trust "Natural"?

Nearly 60% of consumers seek out the “natural” label. But what does it really mean?

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »