Food policy | CUESA

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Food policy

January 22, 2016

Navigating the Uncharted Waters of Genetically Engineered Salmon

Find out what the FDA’s approval of genetically engineered salmon means for the seafood industry, your health, and the environment.

December 05, 2014

Market Match: Making Fresh and Healthy Food Affordable

Farmers market incentives double the healthy food dollars for families who need them most.

October 17, 2014

A New Standard for California Olive Oil

California takes matters into its own hands to elevate the reputation of domestic olive oil.

September 05, 2014

Can You Trust "Natural"?

Nearly 60% of consumers seek out the “natural” label. But what does it really mean?

April 18, 2014

Beyond the Green Bin

Forty percent of the food produced in America never gets eaten. Experts discuss solutions for turning food waste into food resources.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »