Food policy | CUESA

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Food policy

March 23, 2012

Inside America's Food Industry

Tracie McMillan, the author of The American Way of Eating, goes undercover to trace the story of industrial food from field to plate.

February 24, 2012

California Considers a Cottage Food Law

In California, it’s a misdemeanor for homemade food artisans to sell their products. A new bill aims to change the rules.

January 20, 2012

Seeds for Young Farmers

With 500,000 farmers poised to retired in by 2030, nurturing the next generation of farmers is vital to our food system. A new study looks at the challenges young farmers face and what they need to succeed.

October 28, 2011

The Future of Food Day

From a star-studded eat-in at Times Square to a harvest festival at the Ferry Plaza Farmers Market, the first national Food Day swept the country with more than 2,300 events.  

January 21, 2011

Getting to Know Your Meat Labels

What is organic meat? Is it different from “natural” meat? Do “free range” and “grass fed” mean the same thing? Is “pasture raised” an official term? We explore the confusing world of meat labels.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »