Food policy | CUESA

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Food policy

January 07, 2011

A New Frontier for Kosher Food

Magen Tzedek, a new certification, is getting involved in the manufacturing of kosher food to ensure religious standards are maintained alongside sustainable production.

August 27, 2010

Eating Local: More Reasons Than Meals in the Day

The local food movement is about much more than food miles. Advocates sound off about compelling reasons to support local farms. 

August 20, 2010

The Good, The Bad, and the EVOO

Extra Virgin Olive Oil (EVOO). It’s a label you’ll find on a wide variety of products, but what does it really mean?

July 23, 2010

The Farmer and The Fisherman

Farmer and fisherman agreed that the issue of water in California is less about agriculture versus fishing than it is about big business versus public interest.

July 16, 2010

The Time is Ripe: A Look at the Tomato Industry

Arthur Allen, author of Ripe: The Search for the Perfect Tomato, talks about flavor, agricultural breeding, and the big picture of tomato farming.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »