Food policy | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Food policy

July 16, 2010

The Time is Ripe: A Look at the Tomato Industry

Arthur Allen, author of Ripe: The Search for the Perfect Tomato, talks about flavor, agricultural breeding, and the big picture of tomato farming.

April 23, 2010

From the Belly of the Beast: An Interview with Food Inc.'s Carole Morison

After almost a lifetime as a contract chicken farmer, Carole Morison, shares her story  of becoming an activist against industrial farming.

January 22, 2010

Boxed Juice Vs. Fresh Fruit

Alissa Hamilton, author of Squeezed: What You Don’t Know about Orange Juice, talks about the orange juice industry and the value of fresh fruit. 

October 03, 2009

City of Food: An Update on Gavin Newsom's Executive Directive for Healthy and Sustainable Food

Gavin Newsom makes a number of announcements, so you may have missed the one he made last July at City Slicker Farm in Oakland.

September 04, 2009

School Lunch on the Table

Fast food, chips and soda: sound like a healthy lunch? Slow Food USA doesn’t think so, and they’re advocating for change in the country’s schools.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »