Fruit
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August 09, 2018Pluots, Apriums, and the Flavorful World of Hybrid FruitApriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit. |
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July 19, 2018Melons 101: A Farmers Market GuideSummer brings more than 20 different types of delicious, succulent melons to the farmers market. |
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May 25, 2018Berry Smart: A Farmers Market Guide to BerriesBerry season has started the farmers market. Do you know a tayberry from a olallieberry? |
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January 12, 2018Sunshine in the Winter: A Farmers Market Guide to CitrusFrom Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market. |
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August 18, 2017What the Fig?Fig season has come and gone—and come again. Kristie Knoll of Knoll Farms explains the strange seasonal cycle of fig farming and how to select fresh figs. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »