Fruit
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June 11, 2021Taste the Sunshine: A Farmers Market Guide to Stone FruitWhile Karl the Fog envelops the Bay Area, cherries, peaches, and other stone fruit brings a ray of sweet sunshine to the farmers market. |
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September 18, 2020VIDEO: What Do You Do with Pluots? with Kim Alter & K&J OrchardsWhat is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips. |
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August 07, 2020VIDEO: Armenian Salad: A Tomato Story, featuring Balakian FarmsA simple salad, bursting with summer flavor, reveals a deep story of farming, family, and heritage. |
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October 17, 2019From Arkansas Black to Winesap: A Farmers Market Guide to ApplesWe put together a list of some of the more popular heirloom apple varieties you’ll find at the farmers market throughout the fall season. |
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August 09, 2018Pluots, Apriums, and the Flavorful World of Hybrid FruitApriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »