Fruit

	January 12, 2018 Sunshine in the Winter: A Farmers Market Guide to Citrus From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.
	August 18, 2017 What the Fig? Fig season has come and gone—and come again. Kristie Knoll of Knoll Farms explains the strange seasonal cycle of fig farming and how to select fresh figs.
	June 09, 2017 Taste the Sunshine: A Farmers Market Guide to Stone Fruit While Karl the Fog envelops the Bay Area, cherries, peaches, and other stone fruit brings a ray of sweet sunshine to the farmers market.
	June 02, 2017 True Blue: Blueberries Take Root in California One of the few cultivated fruit crops native to North America, blueberry production is on the rise in California.
	February 24, 2017 California Avocados: Worth the Wait Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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