Fruit | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF

Fruit

September 18, 2020

VIDEO: What Do You Do with Pluots? with Kim Alter & K&J Orchards

What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.

August 07, 2020

VIDEO: Armenian Salad: A Tomato Story, featuring Balakian Farms

A simple salad, bursting with summer flavor, reveals a deep story of farming, family, and heritage.

October 17, 2019

From Arkansas Black to Winesap: A Farmers Market Guide to Apples

We put together a list of some of the more popular heirloom apple varieties you’ll find at the farmers market throughout the fall season.

August 09, 2018

Pluots, Apriums, and the Flavorful World of Hybrid Fruit

Apriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit.

July 19, 2018

Melons 101: A Farmers Market Guide

Summer brings more than 20 different types of delicious, succulent melons to the farmers market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »